Commercial fridges, freezers and coldroom equipment built for continuous professional kitchen use.
A few popular picks. Scroll down for the full range we supply.
Foster's energy-efficient upright refrigeration range, built for continuous commercial kitchen use.
Request QuoteUpright refrigerators and freezers from Williams Refrigeration, a well-established UK cabinet range.
Request QuoteHeavy-duty upright refrigeration from True, known for reliability in high-turnover kitchens.
Request QuoteDon't see what you need? Every brand on our supplier list is available on request.
Search or pick a type of equipment to open it. Tap "Models and sizes" for the full list, then request a quote.
55 ranges in 6 types. Tap a type to open it.
Gastronorm fridges. Concept is the standard range and Advance is the upgraded range.
Good for: Restaurants, hotels, caterers
Single door upright cabinet for everyday kitchen storage. Fridge, freezer, meat fridge or glass door fridge.
Good for: Restaurants, pubs, cafes, care homes
Shorter upright fridge or freezer for low ceilings and tight spaces.
Good for: Small kitchens
One cabinet with a fridge side and a freezer side. Saves space.
Good for: Small kitchens short of room
Double door upright with much more storage. Fridge, freezer, meat fridge or glass door fridge.
Good for: Restaurants, hotels, schools
Foster's main upright fridge range. Built tough, energy efficient.
Good for: Restaurants, hotels, pubs, caterers
Upright freezers. Xtra is the standard range, EcoPro G3 is the energy efficient range.
Good for: Restaurants, hotels, pubs, caterers
Upright fridges and freezers. Very reliable, Compact is the small range and Maxi is the large range.
Good for: Restaurants, hotels, caterers
Uprights. Compact is the entry range, Advance is the main range with single and double doors.
Good for: Restaurants, hotels, caterers
Hoshizaki's top range. Takes full 2/1 gastronorm trays, with meat and bottom mounted versions.
Good for: Hotels, large restaurants, caterers
Very low cost uprights. Fine for light use, lower build quality than the bigger brands.
Good for: Cafes, small kitchens, start-ups
Upright fridges and a NoFrost freezer. Quiet, efficient and very reliable.
Good for: Restaurants, hotels, bakeries
Cabinet fridges, mid-range, in white or stainless, with a meat version.
Good for: Restaurants, cafes, butchers
Budget upright fridge for storing food in a kitchen. Basic controls, good for light use.
Good for: Cafes, small kitchens, takeaways
Stainless steel upright fridge for busy kitchens. Forced air models cool faster after the door is opened. Gastro models take full size gastronorm trays.
Good for: Restaurants, pubs, cafes, caterers
Polar's top range. Energy efficient, tougher build, gastronorm and drawer versions.
Good for: Restaurants, hotels, busy kitchens
Upright freezers in C, G and U series, from small to double door. C is budget, G is mid, U is the top range.
Good for: Restaurants, cafes, pubs, caterers
Known for very tough, long lasting uprights. Slimline, 2/1 gastronorm and flex temperature models.
Good for: Restaurants, hotels, busy kitchens
Williams' main upright range. Built for long use in busy kitchens. Fridge and freezer versions.
Good for: Restaurants, hotels, pubs, caterers
Specialist uprights: fish fridge, bakery retarder, pharmacy fridge and a fridge/freezer you can switch between temperatures.
Good for: Fishmongers, bakeries, pharmacies, mixed kitchens
Worktop freezer. Chefs work on top and store frozen food below.
Good for: Small to medium kitchens, cafes
Counter fridge for making sandwiches and salads, with a food tray area on top.
Good for: Sandwich shops, cafes, pubs
Counter with drawers. Each drawer can be switched between fridge and freezer.
Good for: Small kitchens, cafes, food trucks
Counter fridge for sandwich and salad making, in 2 to 5 door sizes.
Good for: Sandwich shops, cafes, restaurants
Glass fronted display fridge. Customers see the food and drinks inside.
Good for: Shops, bars, convenience stores
Budget glass door display fridges.
Good for: Cafes, shops, small bars
Glass door fridges to show drinks and food to customers. Countertop, under counter, upright and multideck sizes. C is budget, G is mid.
Good for: Cafes, shops, bars, takeaways
Self-serve and panoramic display fridges for shops and bakeries.
Good for: Bakeries, delis, shops
Heavy duty glass door display fridges for bars and shops.
Good for: Bars, shops, restaurants
Countertop and larger blast chillers.
Good for: Restaurants, caterers
Cools cooked food very fast so it is safe to store. Needed for batch cooking.
Good for: Restaurants, hotels, caterers
Defrosts frozen food slowly and safely.
Good for: Hotels, caterers, larger kitchens
Cools cooked food fast and can freeze it, so it keeps safely. Sizes are by tray count.
Good for: Restaurants, hotels, caterers
Upgraded version with better controls, in larger sizes.
Good for: Restaurants, hotels, caterers
Does more than chill and freeze, with extra programmes for different foods.
Good for: Hotels, large restaurants, caterers
Shock chillers and a roll-in blast chiller for big kitchens.
Good for: Hotels, caterers, large kitchens
Blast chillers in many sizes. Advance is the standard range, Premier is the larger heavy duty range.
Good for: Restaurants, hotels, caterers
Budget blast chillers and freezers from a small countertop model up to 10 trays.
Good for: Cafes, restaurants, caterers
Blast chiller and freezer in seven sizes.
Good for: Restaurants, hotels, caterers
Cabinet blast chiller and freezer for cooling food fast.
Good for: Restaurants, hotels, caterers
Small, low cost cube ice machines for cafes and small bars.
Good for: Cafes, small bars
Counter ice and water dispenser used in bars, hospitals and self-service areas. Champion 7 and 15 are two sizes.
Good for: Bars, hotels, hospitals, canteens
Ice maker with its own small bin. For a small bar or cafe.
Good for: Small bars, cafes
Foster's own ice makers. FS are integral with a small bin, F series are modular heads that sit on a separate bin.
Good for: Bars, cafes, restaurants, hotels
Cube ice machines from small compact units to large modular heads. Flexi Cube models can be set up several ways.
Good for: Bars, restaurants, hotels, cafes
Ice machines from bistro cubers to modular and flake machines.
Good for: Bars, restaurants, hotels, fishmongers
Premium ice makers from undercounter units to large modular machines.
Good for: Bars, restaurants, hotels
Budget bullet shaped and cube ice machines from small countertop units to undercounter.
Good for: Cafes, small bars, restaurants
Self-contained ice maker with its own ice bin. Plug it in and it makes ice cubes.
Good for: Small bars, cafes, restaurants
Makes the ice and sits on a separate storage bin. For higher volume.
Good for: Busy bars, hotels, restaurants
Makes soft flaked ice, used to display fish and food and in labs.
Good for: Fishmongers, labs, supermarkets
Ice maker with its own bin. Plug it in and it makes ice cubes. EC models have a built in drain pump so they can sit where the drain is higher.
Good for: Bars, cafes, restaurants, hotels
Counter ice dispenser you operate without touching, which is better for hygiene. Used in bars and self-service areas.
Good for: Bars, hotels, self-service
Ice makers in small to large sizes. Larger machines sit on a separate bin.
Good for: Bars, restaurants, hotels
A freezer room you walk into. Made to size on site.
Good for: Restaurants, hotels, caterers
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