Ranges, combi ovens, fryers and high-speed cooking — sourced from leading manufacturers and specified for your covers and menu.
A few popular picks. Scroll down for the full range we supply.
Thermostatically controlled deep fat fryer with fail-safe cut-out and front drain tap — part of Lincat's Silverlink 600 countertop range.
Request QuoteFreestanding twin-basket gas fryer, stainless steel construction with a protected control panel — a best-selling Blue Seal line.
Request QuoteElectric combi oven in 5, 7 and 10 grid sizes, with manual or digital controls. Steam, convection or both, for cafes, pubs and restaurants.
Request QuoteDon't see what you need? Every brand on our supplier list is available on request.
Search or pick a type of equipment to open it. Tap "Models and sizes" for the full list, then request a quote.
74 ranges in 9 types. Tap a type to open it.
Electric combi oven with a manual dial or a digital control. A good value range.
Good for: Cafes, pubs, restaurants
Budget combi oven with a touch screen.
Good for: Cafes, pubs, small restaurants
Compact combi oven for small kitchens. Comes in black as well.
Good for: Cafes, pubs, small restaurants
Full size combi oven, entry level controls.
Good for: Restaurants, pubs, hotels
Professional combi oven with easyDial or easyTouch controls. Boiler and boilerless, gas and electric.
Good for: Hotels, restaurants, contract caterers
Combi oven with PureSteam and an automatic wash.
Good for: Restaurants, hotels
Narrow combi oven with built in wash system. Gas and electric.
Good for: Restaurants, pubs, hotels
Small combi oven that takes 5 two thirds size trays.
Good for: Small kitchens, cafes
Large combi oven from Hobart.
Good for: Hotels, large restaurants
Entry level Hobart electric combi oven.
Good for: Restaurants, pubs, canteens
Larger Hobart combi ovens in gas and electric, for busy kitchens.
Good for: Restaurants, hotels, caterers
Entry level combi oven. Manual or touch controls, 6 and 10 tray sizes.
Good for: Cafes, pubs, small restaurants
Mid range combi oven in many sizes. Boiler and boilerless, boosted touch screen versions.
Good for: Restaurants, hotels, schools
Top range combi oven with touch screen and automatic programmes. Large capacity.
Good for: Hotels, large restaurants, contract caterers
Lincat's own combi oven range. CombiSlim is narrow, Bake takes bakery trays, Hybrid adds extra cooking modes, PassThrough opens both sides. Hoodini is a built in condensing hood.
Good for: Restaurants, cafes, bakeries, pubs
Combi oven: cooks with steam, hot air or both, so one machine roasts, bakes, steams and regenerates food. Classic is the simpler range.
Good for: Restaurants, hotels, schools, care homes
The top range. Self-adjusting cooking intelligence and more automation. Gas and electric.
Good for: Restaurants, hotels, large kitchens
Rational's newest electric combi oven with a hexagon shaped cooking space.
Good for: Restaurants, hotels
Combi oven that steams, bakes and roasts. Same job as the bigger brands at a lower price.
Good for: Restaurants, cafes, bakeries
Countertop combi oven that learns and adjusts. 5, 7 and 10 tray sizes.
Good for: Cafes, restaurants, bakeries
Fan oven that takes four full size trays. For baking, roasting and reheating.
Good for: Bakeries, cafes, restaurants
Budget electric convection ovens for small kitchens and bakeries. Some add steam or humidity.
Good for: Cafes, small kitchens, bakeries, takeaways
Countertop or stand mounted electric oven, with or without a fan. Sizes are 2/3 and 1/1 tray.
Good for: Cafes, pubs, small kitchens
Fast countertop oven for toasties, pizza and hot snacks. Needs no extractor hood. Comes in several colours.
Good for: Cafes, coffee shops, takeaways
Countertop electric convection ovens. Convector is the bigger range with manual or touch controls. Lynx 400 is the compact range.
Good for: Cafes, pubs, restaurants
Electric convection ovens for bakeries and cafes. Bakerlux Classic has manual dials, Arianna, Rossella, Stefania, Elena, Vittoria and Camilla are LED or touch screen models of increasing size.
Good for: Bakeries, cafes, delis, shops
The main kitchen cooker: burners or plates on top and a standard oven underneath. Gas, or electric oven with gas top.
Good for: Restaurants, pubs, hotels, schools
Same cooker, but the oven has a fan so food cooks more evenly and faster.
Good for: Restaurants, hotels, schools
Lower cost gas oven range.
Good for: Cafes, small restaurants, pubs
Cooker with induction hobs on top. Quick and cool to work around, but needs a 3 phase supply.
Good for: Hotels, restaurants, schools
The standard everyday cooker with burners on top and an oven underneath. Gas or electric.
Good for: Cafes, pubs, small restaurants
Mid range gas cooker, with a dual fuel version and induction versions.
Good for: Restaurants, pubs, schools
Heavy duty cooker for high volume kitchens. Gas, dual fuel, electric and induction versions.
Good for: Hotels, restaurants, contract caterers
Entry level free standing gas fryer for steady everyday frying.
Good for: Takeaways, pubs, cafes
Floor standing fryer for busy kitchens. Gas or electric. Twin tank electric model cooks two types of food at once.
Good for: Pubs, restaurants, takeaways, hotels
Small electric fryer that sits on a counter. Cheap way to add chips or fried snacks.
Good for: Cafes, small takeaways, bars
Mid range countertop fryer in several sizes. Mostly electric. A gas shallow fryer is also made.
Good for: Cafes, pubs, takeaways
Floor standing fryer for busier kitchens. J5 and J10 run on gas, the rest on electricity.
Good for: Pubs, restaurants, takeaways
Heavy duty fryer for high volume kitchens. Built in oil filtering on the top model.
Good for: Restaurants, hotels, contract caterers
Heavy duty fryer that filters its own oil, so it lasts longer and the food tastes cleaner. For high volume frying.
Good for: Restaurants, hotels, contract caterers, takeaways
Flat griddle on a stand for burgers, bacon, eggs and onions. Chrome plate versions have a smoother cooking surface. Gas and electric versions are made.
Good for: Cafes, pubs, burger bars, restaurants
Open burners for pans plus a griddle, all on one stand. A whole cooking line in one unit.
Good for: Restaurants, pubs, hotels
Lower cost gas griddle and hob and griddle combinations.
Good for: Cafes, takeaways, smaller kitchens
Griddle with a lid that also toasts the top of buns and sandwiches.
Good for: Burger bars, cafes
Griddle with a fridge underneath so ingredients are within reach.
Good for: Burger bars, restaurants
Countertop electric griddles from small cast iron to large steel plate. Budget range for cafes.
Good for: Cafes, takeaways, small kitchens
Budget gas griddles, including an outdoor model.
Good for: Cafes, takeaways, mobile caterers
Small electric countertop griddle for cafes.
Good for: Cafes, small kitchens
Mid range countertop griddle in steel, ribbed or chrome. Gas or electric, in several widths.
Good for: Cafes, pubs, takeaways, restaurants
Heavy duty griddle for all day cooking. Steel, ribbed or chrome plate. Gas and electric. Clam griddles have a lid that cooks both sides at once.
Good for: Busy restaurants, hotels, contract caterers
Chargrill that gives steaks and burgers grill marks and a char flavour. Gas or electric, countertop or on a stand or cabinet.
Good for: Steakhouses, pubs, restaurants
Chargrill for steaks, burgers and chicken. Gas or electric.
Good for: Pubs, restaurants, steakhouses
Heavy duty chargrill in gas and electric. Opus Ignite is a countertop electric model. Synergy is a gas grill.
Good for: Restaurants, hotels
Open burner or electric plate hobs for pans, on a stand or cabinet. This is the stove part of a kitchen line.
Good for: Restaurants, pubs, hotels
Large pan that boils or simmers soups, stocks, pasta and sauces in bulk. Indirect flame heats the pan gently so food does not stick.
Good for: Hotels, canteens, caterers
Heavy duty 100 litre boiling pan, on legs or castors, in gas and electric.
Good for: Hotels, canteens, caterers
Bulk soup, stock and sauce pans. Direct heat is cheaper. Indirect heat is gentler and suits delicate food.
Good for: Hotels, canteens, caterers
Countertop hobs for pans. Lynx 400 and Silverlink 600 are the smaller ranges, Opus 800 is heavy duty.
Good for: Cafes, pubs, restaurants, caterers
One machine that does the job of a boiling pan, a tilting frying pan and a pressure cooker. It boils, fries, braises and cooks stews, sauces, rice and pasta, with a built in temperature probe and auto programmes. Popular in hotels, canteens and big kitchens.
Good for: Hotels, canteens, hospitals, large restaurants
Electric pizza oven for a pizzeria, and a conveyor version for fast, steady output.
Good for: Pizzerias, takeaways
Small countertop pizza oven with a stone base. 16 inch pizza.
Good for: Cafes, small takeaways
Electric stone deck pizza ovens in single and twin deck sizes.
Good for: Pizzerias, restaurants
Large stone deck conveyor ovens for high volume pizza.
Good for: Pizza chains, large takeaways
Small countertop pizza oven for a single pizza. Cheap way to add pizza.
Good for: Cafes, bars, small takeaways
Electric pizza ovens in single and double deck, small to medium size.
Good for: Pizzerias, pubs, takeaways
Conveyor oven for pizza and baked food that needs no extraction hood. Food travels through on a belt.
Good for: Pizza chains, takeaways, large kitchens
Smaller electric pizza ovens, single and double deck.
Good for: Pizzerias, bars, takeaways
Larger deck pizza ovens for busy pizzerias. Single and double deck.
Good for: Pizzerias, restaurants
Fast cooking ovens, some with no extraction hood needed. For pizza and hot food.
Good for: Chains, cafes, convenience stores
Electric pizza oven, single or double deck. Often bought with a stand and hood.
Good for: Pizzerias, restaurants
Conveyor pizza oven. Gas or electric, in four belt widths.
Good for: Pizza takeaways, restaurants, chains
Compact air fryer for fried style food with less oil.
Good for: Cafes, small kitchens
Hot water on tap, filled automatically and fixed to the wall.
Good for: Cafes, offices, tea rooms
Fridge that sits under a cooking line so ingredients are close to the chef.
Good for: Restaurants, pubs, burger bars
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