Ranges, combi ovens, fryers and high-speed cooking — sourced from leading manufacturers and specified for your covers and menu.
A few popular picks. Scroll down for the full range we supply.
Thermostatically controlled deep fat fryer with fail-safe cut-out and front drain tap — part of Lincat's Silverlink 600 countertop range.
Request QuoteFreestanding twin-basket gas fryer, stainless steel construction with a protected control panel — a best-selling Blue Seal line.
Request QuoteElectric combi oven in 5, 7 and 10 grid sizes, with manual or digital controls. Steam, convection or both, for cafes, pubs and restaurants.
Request QuoteDon't see what you need? Every brand on our supplier list is available on request.
Search, or open a type of equipment and then a brand. Tap "Models and sizes" for the full list, then request a quote.
109 ranges in 9 types. Tap a type to open it.
Electric combi oven with a manual dial or a digital control. A good value range.
Good for: Cafes, pubs, restaurants
Request QuoteBudget combi oven with a touch screen.
Good for: Cafes, pubs, small restaurants
Request QuoteCompact combi oven for small kitchens. Comes in black as well.
Good for: Cafes, pubs, small restaurants
Request QuoteFull size combi oven, entry level controls.
Good for: Restaurants, pubs, hotels
Request QuoteProfessional combi oven with easyDial or easyTouch controls.
Good for: Hotels, restaurants, contract caterers
Request QuoteProfessional combi oven with easyDial or easyTouch controls.
Good for: Hotels, restaurants, contract caterers
Request QuoteCombi oven with PureSteam and an automatic wash.
Good for: Restaurants, hotels
Request QuoteNarrow combi oven with built in wash system.
Good for: Restaurants, pubs, hotels
Request QuoteNarrow combi oven with built in wash system.
Good for: Restaurants, pubs, hotels
Request QuoteSmall combi oven that takes 5 two thirds size trays.
Good for: Small kitchens, cafes
Large combi oven from Hobart.
Good for: Hotels, large restaurants
Request QuoteEntry level Hobart electric combi oven.
Good for: Restaurants, pubs, canteens
Request QuoteLarger Hobart gas combi oven for busy kitchens.
Good for: Restaurants, hotels, caterers
Request QuoteLarger Hobart electric combi oven for busy kitchens.
Good for: Restaurants, hotels, caterers
Request QuoteEntry level combi oven. Manual or touch controls, 6 and 10 tray sizes.
Good for: Cafes, pubs, small restaurants
Request QuoteMid range combi oven in many sizes. Boiler and boilerless, boosted touch screen versions.
Good for: Restaurants, hotels, schools
Request QuoteMid range combi oven in many sizes. Boiler and boilerless, boosted touch screen versions.
Good for: Restaurants, hotels, schools
Request QuoteTop range combi oven with touch screen and automatic programmes. Large capacity.
Good for: Hotels, large restaurants, contract caterers
Request QuoteTop range combi oven with touch screen and automatic programmes. Large capacity.
Good for: Hotels, large restaurants, contract caterers
Request QuoteLincat's own combi oven range. CombiSlim is narrow, Bake takes bakery trays, Hybrid adds extra cooking modes, PassThrough opens both sides. Hoodini is a built in condensing hood.
Good for: Restaurants, cafes, bakeries, pubs
Request QuoteRational's newest electric combi oven with a hexagon shaped cooking space.
Good for: Restaurants, hotels
Rational's top combi oven. Self-adjusting cooking intelligence, more automation and more cooking modes. Pick a size.
Good for: Restaurants, hotels, pubs, schools, care homes
compact 6 grid, 6 x 2/3 GN
6 grid, 6 x 1/1 GN
6 grid, 6 x 2/1 GN (12 x 1/1)
10 grid, 10 x 1/1 GN
10 grid, 10 x 2/1 GN (20 x 1/1)
20 grid floor standing, 20 x 1/1 GN
20 grid floor standing, 20 x 2/1 GN (40 x 1/1)
Rational's top combi oven. Self-adjusting cooking intelligence, more automation and more cooking modes. Pick a size.
Good for: Restaurants, hotels, pubs, schools, care homes
6 grid, 6 x 1/1 GN
6 grid, 6 x 2/1 GN (12 x 1/1)
10 grid, 10 x 1/1 GN
10 grid, 10 x 2/1 GN (20 x 1/1)
20 grid floor standing, 20 x 1/1 GN
20 grid floor standing, 20 x 2/1 GN (40 x 1/1)
Rational's simpler combi oven. The same build quality with straightforward controls, at a lower price. Pick a size.
Good for: Restaurants, pubs, cafes, schools
6 grid, 6 x 1/1 GN
6 grid, 6 x 2/1 GN (12 x 1/1)
10 grid, 10 x 1/1 GN
10 grid, 10 x 2/1 GN (20 x 1/1)
20 grid floor standing, 20 x 1/1 GN
20 grid floor standing, 20 x 2/1 GN (40 x 1/1)
Rational's simpler combi oven. The same build quality with straightforward controls, at a lower price. Pick a size.
Good for: Restaurants, pubs, cafes, schools
6 grid, 6 x 1/1 GN
6 grid, 6 x 2/1 GN (12 x 1/1)
10 grid, 10 x 1/1 GN
10 grid, 10 x 2/1 GN (20 x 1/1)
20 grid floor standing, 20 x 1/1 GN
20 grid floor standing, 20 x 2/1 GN (40 x 1/1)
Combi oven that steams, bakes and roasts. Same job as the bigger brands at a lower price.
Good for: Restaurants, cafes, bakeries
Request QuoteCountertop combi oven that learns and adjusts. 5, 7 and 10 tray sizes.
Good for: Cafes, restaurants, bakeries
Request QuoteFan oven that takes four full size trays. For baking, roasting and reheating.
Good for: Bakeries, cafes, restaurants
Request QuoteBudget electric convection ovens for small kitchens and bakeries. Some add steam or humidity.
Good for: Cafes, small kitchens, bakeries, takeaways
Request QuoteCountertop or stand mounted electric oven, with or without a fan. Sizes are 2/3 and 1/1 tray.
Good for: Cafes, pubs, small kitchens
Request QuoteFast countertop oven for toasties, pizza and hot snacks. Needs no extractor hood. Comes in several colours.
Good for: Cafes, coffee shops, takeaways
Countertop electric convection ovens. Convector is the bigger range with manual or touch controls. Lynx 400 is the compact range.
Good for: Cafes, pubs, restaurants
Request QuoteElectric convection ovens for bakeries and cafes. Bakerlux Classic has manual dials, Arianna, Rossella, Stefania, Elena, Vittoria and Camilla are LED or touch screen models of increasing size.
Good for: Bakeries, cafes, delis, shops
Request QuoteThe main kitchen cooker: burners or plates on top and a standard oven underneath.
Good for: Restaurants, pubs, hotels, schools
Request QuoteThe main kitchen cooker: burners or plates on top and a standard oven underneath.
Good for: Restaurants, pubs, hotels, schools
Same cooker, but the oven has a fan so food cooks more evenly and faster.
Good for: Restaurants, hotels, schools
Request QuoteSame cooker, but the oven has a fan so food cooks more evenly and faster.
Good for: Restaurants, hotels, schools
Request QuoteLower cost gas oven range.
Good for: Cafes, small restaurants, pubs
Request QuoteCooker with induction hobs on top. Quick and cool to work around, but needs a 3 phase supply.
Good for: Hotels, restaurants, schools
Request QuoteThe standard everyday cooker with burners on top and an oven underneath.
Good for: Cafes, pubs, small restaurants
Request QuoteThe standard everyday cooker with burners on top and an oven underneath.
Good for: Cafes, pubs, small restaurants
Request QuoteMid range gas cooker with burners on top and an oven underneath.
Good for: Restaurants, pubs, schools
Induction hob with an electric oven underneath. Fast, efficient and easy to clean.
Good for: Restaurants, pubs, schools
Request QuoteMid range cooker. Gas hob with an electric oven.
Good for: Restaurants, pubs, schools
Heavy duty cooker for high volume kitchens.
Good for: Hotels, restaurants, contract caterers
Request QuoteHeavy duty cooker for high volume kitchens.
Good for: Hotels, restaurants, contract caterers
Request QuoteHeavy duty cooker for high volume kitchens. Gas hob with an electric oven.
Good for: Hotels, restaurants, contract caterers
Request QuoteEntry level free standing gas fryer for steady everyday frying.
Good for: Takeaways, pubs, cafes
Floor standing fryer for busy kitchens.
Good for: Pubs, restaurants, takeaways, hotels
Request QuoteFloor standing fryer for busy kitchens. Twin tank electric model cooks two types of food at once.
Good for: Pubs, restaurants, takeaways, hotels
Request QuoteSmall electric fryer that sits on a counter. Cheap way to add chips or fried snacks.
Good for: Cafes, small takeaways, bars
Request QuoteGas shallow countertop fryer for smaller kitchens.
Good for: Cafes, pubs, takeaways
Mid range electric countertop fryer in several sizes, single and twin tank.
Good for: Cafes, pubs, takeaways
Request QuoteFloor standing fryer for busier kitchens.
Good for: Pubs, restaurants, takeaways
Request QuoteFloor standing fryer for busier kitchens.
Good for: Pubs, restaurants, takeaways
Request QuoteHeavy duty fryer for high volume kitchens. Built in oil filtering on the top model.
Good for: Restaurants, hotels, contract caterers
Request QuoteHeavy duty fryer for high volume kitchens. Built in oil filtering on the top model.
Good for: Restaurants, hotels, contract caterers
Request QuoteHeavy duty fryer that filters its own oil, so it lasts longer and the food tastes cleaner. For high volume frying.
Good for: Restaurants, hotels, contract caterers, takeaways
Request QuoteHeavy duty fryer that filters its own oil, so it lasts longer and the food tastes cleaner. For high volume frying.
Good for: Restaurants, hotels, contract caterers, takeaways
Request QuoteFlat griddle on a stand for burgers, bacon, eggs and onions. Chrome plate versions have a smoother cooking surface.
Good for: Cafes, pubs, burger bars, restaurants
Request QuoteFlat griddle on a stand for burgers, bacon, eggs and onions. Chrome plate versions have a smoother cooking surface.
Good for: Cafes, pubs, burger bars, restaurants
Request QuoteOpen burners for pans plus a griddle, all on one stand. A whole cooking line in one unit.
Good for: Restaurants, pubs, hotels
Request QuoteElectric hob plates for pans plus a griddle, all on one stand. A whole cooking line in one unit.
Good for: Restaurants, pubs, hotels
Request QuoteLower cost gas griddle and hob and griddle combinations.
Good for: Cafes, takeaways, smaller kitchens
Request QuoteGriddle with a lid that also toasts the top of buns and sandwiches.
Good for: Burger bars, cafes
Griddle with a fridge underneath so ingredients are within reach.
Good for: Burger bars, restaurants
Countertop electric griddles from small cast iron to large steel plate. Budget range for cafes.
Good for: Cafes, takeaways, small kitchens
Request QuoteBudget gas griddles, including an outdoor model.
Good for: Cafes, takeaways, mobile caterers
Request QuoteSmall electric countertop griddle for cafes.
Good for: Cafes, small kitchens
Mid range countertop griddle in steel, ribbed or chrome.
Good for: Cafes, pubs, takeaways, restaurants
Request QuoteMid range countertop griddle in steel, ribbed or chrome.
Good for: Cafes, pubs, takeaways, restaurants
Request QuoteHeavy duty griddle for all day cooking. Steel, ribbed or chrome plate. Clam griddles have a lid that cooks both sides at once.
Good for: Busy restaurants, hotels, contract caterers
Request QuoteHeavy duty griddle for all day cooking. Steel, ribbed or chrome plate. Clam griddles have a lid that cooks both sides at once.
Good for: Busy restaurants, hotels, contract caterers
Request QuoteChargrill that gives steaks and burgers grill marks and a char flavour.
Good for: Steakhouses, pubs, restaurants
Request QuoteChargrill that gives steaks and burgers grill marks and a char flavour.
Good for: Steakhouses, pubs, restaurants
Request QuoteChargrill for steaks, burgers and chicken.
Good for: Pubs, restaurants, steakhouses
Request QuoteChargrill for steaks, burgers and chicken.
Good for: Pubs, restaurants, steakhouses
Request QuoteSynergy is a gas grill.
Good for: Restaurants, hotels
Request QuoteOpus Ignite is a countertop electric model.
Good for: Restaurants, hotels
Request QuoteThis is the stove part of a kitchen line.
Good for: Restaurants, pubs, hotels
Request QuoteOpen burner or electric plate hobs for pans, on a stand or cabinet. This is the stove part of a kitchen line.
Good for: Restaurants, pubs, hotels
Request QuoteLarge pan that boils or simmers soups, stocks, pasta and sauces in bulk. Indirect flame heats the pan gently so food does not stick.
Good for: Hotels, canteens, caterers
Gas version of this range.
Good for: Hotels, canteens, caterers
Request QuoteElectric version of this range.
Good for: Hotels, canteens, caterers
Request QuoteBulk soup, stock and sauce pans. Direct heat is cheaper. Indirect heat is gentler and suits delicate food.
Good for: Hotels, canteens, caterers
Request QuoteBulk soup, stock and sauce pans. Direct heat is cheaper. Indirect heat is gentler and suits delicate food.
Good for: Hotels, canteens, caterers
Countertop hobs for pans. Lynx 400 and Silverlink 600 are the smaller ranges, Opus 800 is heavy duty.
Good for: Cafes, pubs, restaurants, caterers
Request QuoteCountertop hobs for pans. Lynx 400 and Silverlink 600 are the smaller ranges, Opus 800 is heavy duty.
Good for: Cafes, pubs, restaurants, caterers
Request QuoteOne machine that does the job of a boiling pan, a tilting frying pan and a pressure cooker. It boils, fries, braises and cooks stews, sauces, rice and pasta, with a built in temperature probe and auto programmes. Popular in hotels, canteens and big kitchens.
Good for: Hotels, canteens, hospitals, large restaurants
One machine that does the job of a boiling pan, a tilting frying pan and a pressure cooker. It boils, fries, braises and cooks stews, sauces, rice and pasta, with a built in temperature probe and auto programmes. Popular in hotels, canteens and big kitchens.
Good for: Hotels, canteens, hospitals, large restaurants
One machine that does the job of a boiling pan, a tilting frying pan and a pressure cooker. It boils, fries, braises and cooks stews, sauces, rice and pasta, with a built in temperature probe and auto programmes. Popular in hotels, canteens and big kitchens.
Good for: Hotels, canteens, hospitals, large restaurants
One machine that does the job of a boiling pan, a tilting frying pan and a pressure cooker. It boils, fries, braises and cooks stews, sauces, rice and pasta, with a built in temperature probe and auto programmes. Popular in hotels, canteens and big kitchens.
Good for: Hotels, canteens, hospitals, large restaurants
Electric pizza oven for a pizzeria, and a conveyor version for fast, steady output.
Good for: Pizzerias, takeaways
Request QuoteSmall countertop pizza oven with a stone base. 16 inch pizza.
Good for: Cafes, small takeaways
Electric stone deck pizza ovens in single and twin deck sizes.
Good for: Pizzerias, restaurants
Request QuoteLarge stone deck conveyor ovens for high volume pizza.
Good for: Pizza chains, large takeaways
Large stone deck conveyor ovens for high volume pizza.
Good for: Pizza chains, large takeaways
Request QuoteSmall countertop pizza oven for a single pizza. Cheap way to add pizza.
Good for: Cafes, bars, small takeaways
Request QuoteElectric pizza ovens in single and double deck, small to medium size.
Good for: Pizzerias, pubs, takeaways
Request QuoteConveyor oven for pizza and baked food that needs no extraction hood. Food travels through on a belt.
Good for: Pizza chains, takeaways, large kitchens
Smaller electric pizza ovens, single and double deck.
Good for: Pizzerias, bars, takeaways
Request QuoteLarger deck pizza ovens for busy pizzerias. Single and double deck.
Good for: Pizzerias, restaurants
Request QuoteFast cooking ovens, some with no extraction hood needed. For pizza and hot food.
Good for: Chains, cafes, convenience stores
Request QuoteElectric pizza oven, single or double deck. Often bought with a stand and hood.
Good for: Pizzerias, restaurants
Request QuoteConveyor pizza oven.
Good for: Pizza takeaways, restaurants, chains
Request QuoteConveyor pizza oven.
Good for: Pizza takeaways, restaurants, chains
Request QuoteCompact air fryer for fried style food with less oil.
Good for: Cafes, small kitchens
Hot water on tap, filled automatically and fixed to the wall.
Good for: Cafes, offices, tea rooms
Request QuoteFridge that sits under a cooking line so ingredients are close to the chef.
Good for: Restaurants, pubs, burger bars
Request QuoteNothing matches that search. Try another word, or email us what you need and we will find it.
Tell us your covers, space and budget and we'll recommend the right equipment.
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